Crowd-Pleasing Sweet & Smoky Bacon Baked Pit Beans
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Cast-iron cornbread, pitmaster smoked mac & cheese, baked beans, coleslaw, and grilled desserts.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Cream cheese scored, coated in BBQ rub, smoked warm and served with jalapeño jelly and crackers.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Pinto and navy beans slow simmered beneath brisket drippings with brown sugar and molasses.
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.
Sweet corn ears charred over lump charcoal, slathered in crema, cotija, lime, and chili powder.
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Crispy crust baked in hot cast iron with fresh jalapeños, sharp cheddar, and honey butter.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.