Crowd-Pleasing Smoked Potato Salad with Crispy Bacon & Dijon
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Cast-iron cornbread, pitmaster smoked mac & cheese, baked beans, coleslaw, and grilled desserts.
Yukon Gold potatoes smoked over pecan until tender, folded with grain Dijon and bacon.
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Fresh peach halves charred on grates, glazed with brown sugar bourbon butter, topped with ice cream.
Tender asparagus spears bundled in bacon, seasoned with garlic rub, smoked till crisp.
Crispy crust baked in hot cast iron with fresh jalapeΓ±os, sharp cheddar, and honey butter.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Tender asparagus spears bundled in bacon, seasoned with garlic rub, smoked till crisp.
Elbow macaroni tossed in smoked gouda, sharp cheddar, fontina, and bacon, smoked in cast iron.