Search and filter through our comprehensive database of 500+ authentic wood-smoked and grilled recipes.
Smokers & Gear Reviews
🪵 N/A
Medical risks of brass/steel bristles and tests of cedar wood scrapers and nylon brushes.
Beef BBQ & Smoked Meats
🪵 Pecan & Oak
Learn how to cook this legendary hot & fast competition (275°f) smoked chuck roast (poor man's brisket) with authentic American pitmaster techniques, perfect bark, and tender juiciness.
Poultry & Chicken
🪵 Applewood
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step lemon herb garlic basted smoked chicken drumstick lollipops guide.
Beef BBQ & Smoked Meats
🪵 Hardwood Lump
Learn how to cook this legendary ultra low & slow (225°f) smoked picanha (brazilian sirloin cap) on skewers with authentic American pitmaster techniques, perfect bark, and tender juiciness.
Pork BBQ & Ribs
🪵 Hickory
Master this juicy and tender peach & bourbon sticky glazed smoked pork shank confit with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.
Poultry & Chicken
🪵 Cherry & Hickory
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step lemon herb garlic basted sticky glazed smoked chicken thighs guide.
Grilling Guides & Techniques
🪵 All Hardwoods
Does adding water to your smoker really make meat juicy? We look at temperature buffering and smoke adherence.
Pork BBQ & Ribs
🪵 Pecan & Apple
Master this juicy and tender memphis dry rubbed pork belly burnt ends (bbq meat candy) with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.
Beef BBQ & Smoked Meats
🪵 Hardwood Lump
Learn how to cook this legendary coffee & chili rubbed smoked picanha (brazilian sirloin cap) on skewers with authentic American pitmaster techniques, perfect bark, and tender juiciness.
Seafood on the Grill
🪵 Hardwood Lump
Delightful, smoky, and tender: master blackened cajun style grilled maine lobster tails with garlic butter with fresh aromatics, sizzling grates, and perfect temperature control.
Pork BBQ & Ribs
🪵 Cherry & Hickory
Master this juicy and tender memphis dry rubbed st. louis cut spare ribs with apple glaze with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.
Poultry & Chicken
🪵 Apple & Pecan
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step brown sugar bourbon glazed crispy skin spatchcock whole chicken guide.