Advanced Secrets of Wood Chunk Placement: Where and When to Add Smoke Chunks
Maximize clean smoke absorption during the first 3 hours without burning raw wood too fast.
Search and filter through our comprehensive database of 500+ authentic wood-smoked and grilled recipes.
Maximize clean smoke absorption during the first 3 hours without burning raw wood too fast.
Delightful, smoky, and tender: master blackened cajun style grilled red snapper with cilantro lime butter with fresh aromatics, sizzling grates, and perfect temperature control.
Elevate your barbecue game with this smoked infused texas dalmatian coarse pepper & salt brisket rub, crafted with balanced sweet, savory, and tangy notes.
Delightful, smoky, and tender: master garlic herb butter basted charcoal seared ahi tuna steaks with fresh aromatics, sizzling grates, and perfect temperature control.
Crispy crust baked in hot cast iron with fresh jalapeΓ±os, sharp cheddar, and honey butter.
Learn how to cook this legendary hill country authentic texas smoked whole packer brisket with authentic American pitmaster techniques, perfect bark, and tender juiciness.
Learn how to cook this legendary coffee & chili rubbed smoked pastrami from scratch with cured beef brisket with authentic American pitmaster techniques, perfect bark, and tender juiciness.
Master this juicy and tender eastern north carolina cider vinegar bacon-wrapped smoked pork tenderloin with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.
Master this juicy and tender carolina gold mustard style smoked carnitas style pulled pork with mouthwatering bark, rich smoke flavor, and classic American BBQ flair.
Gaskets, charcoal basket mods, hinge kits, and temperature control gadgets for the WSM.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.