Alabama White Sauce Dipped Juicy Pulled Smoked Chicken Sandwiches
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped jui...
Championship BBQ Competitor & Smokehouse Specialist
Sarah Jenkins is a veteran pitmaster and competitive cook based in Memphis, Tennessee. With multiple ribbon finishes in ribs, poultry, and seafood, Sarah focuses on wood-pairing science, crispy skin techniques, and balancing regional sauces and rubs in the D2B Grill test kitchen.
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step alabama white sauce dipped jui...
Achieve golden, crispy skin and incredibly juicy meat with this step-by-step sweet chipotle glazed kettle b...
Elevate your barbecue game with this homestyle memphis style savory dry rib rub, crafted with balanced swee...
Master this juicy and tender peach & bourbon sticky glazed st. louis cut spare ribs with apple glaze with m...
Medical risks of brass/steel bristles and tests of cedar wood scrapers and nylon brushes.
Sweet corn ears charred over lump charcoal, slathered in crema, cotija, lime, and chili powder.
Crisp green and purple cabbage tossed in a creamy cider vinegar and poppyseed dressing.
Master this juicy and tender kansas city molasses sweet pork belly burnt ends (bbq meat candy) with mouthwa...
Learn how to cook this legendary hill country authentic smoked beef tenderloin chateaubriand with authentic...
Elevate your barbecue game with this competition-grade dark roast espresso chili steak seasoning, crafted w...
Elevate your barbecue game with this small-batch dark roast espresso chili steak seasoning, crafted with ba...
Spiced Granny Smith apples topped with buttered brown sugar oats, baked on the grill.