We have recipes for everyone, whether you’re a beginner or just looking for healthy food to cook on a black stone griddle. You can create your favorite grill in several ways with the help of our collection of 10 healthy Blackstone griddle recipes!
Everything from appetizers like pancakes and nachos to delicious main dishes like chicken and steak can be found here. If you’re going to love all of these simple Blackstone recipes, try them all!
Pros & Cons Of Using Blackstone Griddle
Blackstone grills are popular for several reasons, the most popular of which are their even heating, durability, and versatility.
The slat oven is constructed with thick steel plates to ensure that the heat is uniformly distributed over the entire cooking surface. As a result, your food will cook more evenly, and you don’t have to worry about burnt patches.
Blackstone grills are also great because they are durable. They can withstand many impacts thanks to their sturdy steel construction and last for many years with proper care.
Blackstone ovens are also quite versatile when cooking different types of food. They can cook steak, pancakes, chicken, ribs, vegetables, etc. These items are a great choice for large families with many dietary requirements or individuals who like to experiment with healthy recipes thanks to their versatility.
However, you should also be aware of the disadvantages of using a Blackstone grill, such as the need for constant maintenance and being easy to rust.
The grill needs to be seasoned carefully and oiled periodically to prevent corrosion. If your storage space is wet, you can think of another spot, as moisture can accelerate the rusting process.
10 Healthy Blackstone Griddle Recipes
Whole wheat pancakes
These whole-wheat pancake plates are light and healthy, allowing you to enjoy your favorite breakfast foods on the Blackstone griddle without adding too much fat or sugar.
Mix wet and dry ingredients separately after preparing 1 cup oatmeal or whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 2 tablespoons melted butter or vegetable oil, and 1 large egg.
Instead of greasing the grill with oil, use a little margarine for the best flavor or leave it out altogether, as most Blackstone grills are non-stick. You’ll still give your pancakes a nice, fragrant coating that improves their taste.
When using butter for baking, set the heat on your grill to medium rather than high. The pancakes will taste burnt as the butter turns brown fairly quickly.
This traditional main course will not only save you a lot of time in the kitchen, but it will also leave your diners in awe.
And with one for baking slate, it’s as easy as pie. All you need to do is marinate the salmon filets, turn down the heat, and bake for about 5 minutes on each side.
Don’t forget to add honey or a little sugar; it will make a huge difference to your plate of grilled salmon, adding sweetness and aroma to the caramel.
Sourdough English Muffin
These muffins can be “baked” to perfection on your Blackstone grill with a crispy and golden crust on the outside and being soft, moist inside.
Your new favorite breakfast will be ready in just a few simple steps by mixing the dough according to any dough recipe and baking on a black stone grill for about 6-7 minutes per side.
They have many easily absorbed nutrients, such as fiber and B vitamins, and are also easier to digest because traditional English muffins are made with unfermented wheat.
Your muffin breakfast will be ideal using a little more butter and jam.
Keto Johnny Cake
These Keto cakes are delicious but contain no fatty carbs since they are made entirely with almond flour, eggs, and sour cream. They will turn beautifully golden thanks to the Blackstone grill, and the grilling process also adds many layers of flavor.
For a delectable keto diet cake, you can coat them with butter and standard keto syrup. Spread some pre-made bacon fat on the grill to make this a savory dish, and add more fat to the Keto meals.
Grilled Watermelon Salad
Grilled watermelon salad
If you don’t like baked fruit, try this recipe to change your mind! It’s like summer in a bowl.
Brush a little vegetable oil over the watermelon first and bake for 2-3 minutes on each side or until scorched spots appear.
Combine it with berries, lemon slices, mint leaves, and feta cheese to enhance the salad’s flavor. Alternatively, you can make a salad dressing by mixing citrus juice, olive oil, and a pinch of salt.
These oatcakes will be a crowd-pleaser as long as the dough isn’t too wet on the Blackstone griddle.
These cakes have a healthy taste that will give you an extra energy boost in the morning with the addition of root vegetables like bell peppers, carrots, cabbage, and coriander. Bake on the grill for about 2-3 minutes on each side, until the edges are burnt, and the inside is soft and moist, with a sweet taste from the vegetables.
If you are too busy, make a large batch of dough in advance, put it in the freezer, and quickly prepare nutritious pancakes every morning.
Charred Radicchio Chickpea Salad
Charred radicchio chickpea salad
Your diners will go crazy with this simple yet filling salad, especially when paired with ciabatta and Italian white wine.
As the star of the plate, radishes should not be sliced thinly. Instead, the radish pieces should be chewy and flavorful.
To finish, sprinkle some fragrant herbs like parsley on top for a refreshing sensation and aromatic aftertaste. This recipe will make a nutritious salad in about 20 minutes.
Make sure to serve it hot straight from the oven for a dining experience on par with high-end restaurants.
Bacon And Brussels Sprouts
Bacon with Brussels sprouts
Are you looking for an irresistible dish to add flavor to your meal? This dish would be a great choice!
Combine crispy bacon with Brussels sprouts, and roast on a black stone grill for about 7-10 minutes for a nutritious, crisp, and slightly sweet dish.
Remember to blanch Brussels sprouts before grilling, as they tend to burn quickly.
Many families have enjoyed this Cabbage Pierogi recipe for decades because of its delicious homemade pierogi with fresh cabbage that has an incredible taste.
Eggs, salt, water, and flour make the basic pierogi dough. Then bring the cake to bake on the black stone grid for about 6-8 minutes to have hot and nutritious pierogi suitable for the elderly and children.
Pinch the dough using your fingers to check its texture. If it feels sticky (sticks to your fingers), add more flour.
The cupcakes baked on the Blackstone griddle are incredibly moist and fluffy thanks to the griddle’s ability to distribute heat evenly and retain heat well.
Bake cupcakes on a slatted grill for 10 minutes using basic ingredients and recipes you can find anywhere. You can add buttercream and fresh cream to decorate or omit it if you want the cake not to contain too much fat.
No need to pierce a toothpick into the cake to test its doneness! Just use your finger to gently press the cake. It bouncing back means you are done. If there is a dent, grill it for 2-3 minutes more.
That’s our 10 delicious healthy Blackstone griddle recipes, which one will you try first?
The Blackstone grill has the advantage of helping water and excess oil from food escape, which is impossible with conventional grills. Due to the use of natural oils, you won’t need to use any extra cooking oil, so they are much healthier than most other food preparation methods.