How To Cook Pork Chops On A Blackstone Griddle?

Pork chops are a classic and delicious meal that can be prepared in many ways. With a hot and even cooking surface, a Blackstone griddle is ideal for the delightful sear and juicy interior. 

In this instruction, we will show you how to cook pork chops on Blackstone griddle step-by-step, along with some tips and tricks for getting the best results. 

Whether you’re a seasoned griddle master or a novice cook, our guide will help you create a tasty and satisfying meal that everyone will love. So, grab your Blackstone griddle, and let’s get cooking!

Choosing Pork Chops

Pork Chops

Choosing Pork Chops – Source: Flickr

When it comes to cooking Blackstone griddle pork chops, choosing the right type of pork chops is crucial to ensuring a flavorful and juicy result. You can choose many kinds of meats, including bone-in, boneless, thick-cut, and thin-cut.

When choosing pork chops, there are several factors to consider:

  • The first factor is the quality of the meat. It is best to go for products that are fresh and well-marbled with fat. 
  • The second thing is the cut of the meat. Different amounts of food require other grilling times and methods. For instance, bone-in pork chops take longer to cook than boneless ones. 
  • Lastly, the thickness of the meat is also worth noticing.

After selecting the type of pork chops that suit your preference, the next step is to prepare the meat for cooking. 

Seasoning the pork chops with salt and pepper for at least 30 minutes before grilling is recommended to enhance the flavor. Additionally, you should pat the meat to remove any excess moisture before placing them on the Blackstone griddle.

Following these tips, we are sure your pork chops are flavorful and excellently cooked on the appliance.

Preparing the Blackstone Griddle

Before cooking the food on a Blackstone griddle, preparing the griddle itself is essential. This involves cleaning, seasoning, and preheating the griddle to ensure optimal results.

Cleaning The Griddle 

Remove any debris or residue left over from previous cooking sessions with a scraper or spatula. Next, use a damp cloth or paper towel to wipe down the griddle surface and remove any remaining debris or grease.

Preparing the Blackstone Griddle – Source: Pexels

Seasoning The Griddle

Sweep a thin layer of oil to the griddle surface, covering the entire surface. Then turn the heat high and let the oil heat up for a few minutes until it smokes. After that, turn off the heat and let the griddle cool down before wiping off any excess oil with a clean towel.

Preheating The Griddle

Finally, preheat the griddle. Turn the heat to medium-high and let it heat up for 5-10 minutes. This will ensure the appliance is at the right temperature for nice pork chops.

Cooking Pork Chops on the Blackstone Griddle

If you want to prepare your dish on a Blackstone griddle, you’re in for a treat. Griddling pork chops results in a tender and appetizing dish that will leave you wanting more. 

Pork Chops on Blackstone griddle

Cooking Pork Chops on the Blackstone Griddle – Source: Pexels

Seasoning The Pork Chops

Before cooking the pork chops, it’s important to season them. You can use a dry rub or a marinade to soak the meat in flavors. Make sure to let the pork chops sit in the seasoning for at least half an hour before cooking.

Placing The Pork Chops On The Griddle 

When the device is preheated, place the pork chops on the surface. Remember to leave enough space between the chops to allow for even cooking. 

Flipping The Pork Chops

Grill the meat on each side for 3 to 5 minutes, depending on their thickness. For better results, you can use a spatula to flip the pork chops and ensure the food is cooked thoroughly.

Checking For Doneness

To check for the doneness of the meal, utilize a meat thermometer tool to measure the temperature of the pork chops. Pork chops should be made to an internal temperature of 145°F. Once the meats are done, remove them from the device and let them rest before serving.

Cooking pork chops on a Blackstone griddle is a simple and easy way to make a delicious meal. With the right seasoning and cooking techniques, you can enjoy a perfectly cooked pork chop every time!

Griddle Pork Chops

Serving and Enjoying Pork Chops

After cooking, it’s best to let the pork chops rest for a few minutes to allow the juices to distribute evenly. This will guarantee that the meat is tender and oozes juices in your every cut. 

Once the pork chops have rested, it’s time to serve them up. Pork chops pair well with various sides, such as roasted vegetables, mashed potatoes, or a simple salad. Try serving the pork chops with applesauce or caramelized apples for a classic flavor combination.

There are a few tips to remember to make perfect pork chops on the Blackstone griddle every time. 

  • Be sure to choose pork chops of uniform thickness for even cooking. 
  • Use a meat thermometer to ensure that the inside temperature of the pork reaches 145°F. 
  • Avoid overcooking the pork chops, which can quickly become tough and dry.

Serving and Enjoying Pork Chops – Source: Pexels

The Final Thoughts

In conclusion, cooking pork chops on a Blackstone griddle can be a delicious and satisfying meal with a little preparation and attention to detail. 

In the post on how to cook pork chops on Blackstone Griddle, we covered important steps such as selecting the right pork chops, preparing the griddle, seasoning and flipping them, and serving them perfectly. 

For the finest dish, remember to rest the pork chops before serving, consider serving suggestions like a side of roasted vegetables, and try out different seasonings to find your perfect flavor bomb. 

With these tips and techniques, you can impress your family and friends with your Blackstone griddle pork chops every time. Enjoy your meal!

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