How to

Pork chops are a classic and delicious meal that can be prepared in many ways. With a hot and even cooking surface, a Blackstone griddle is ideal for the delightful sear and juicy interior. 

In this instruction, we will show you how to cook pork chops on Blackstone griddle step-by-step, along with some tips and tricks for getting the best results. 

Whether you’re a seasoned griddle master or a novice cook, our guide will help you create a tasty and satisfying meal that everyone will love. So, grab your Blackstone griddle, and let’s get cooking!

Choosing Pork Chops

Choosing Pork Chops – Source: Flickr

When it comes to cooking Blackstone griddle pork chops, choosing the right type of pork chops is crucial to ensuring a flavorful and juicy result. You can choose many kinds of meats, including bone-in, boneless, thick-cut, and thin-cut.

When choosing pork chops, there are several factors to consider:

• The first factor is the quality of the meat. It is best to go for products that are fresh and well-marbled with fat. 
• The second thing is the cut of the meat. Different amounts of food require other grilling times and methods. For instance, bone-in pork chops take longer to cook than boneless ones. 
• Lastly, the thickness of the meat is also worth noticing.

After selecting the type of pork chops that suit your preference, the next step is to prepare the meat for cooking. 

Seasoning the pork chops with salt and pepper for at least 30 minutes before grilling is recommended to enhance the flavor. Additionally, you should pat the meat to remove any excess moisture before placing them on the Blackstone griddle.

Following these tips, we are sure your pork chops are flavorful and excellently cooked on the appliance.

Preparing the Blackstone Griddle

Before cooking the food on a Blackstone griddle, preparing the griddle itself is essential. This involves cleaning, seasoning, and preheating the griddle to ensure optimal results.

Cleaning The Griddle 

Remove any debris or residue left over from previous cooking sessions with a scraper or spatula. Next, use a damp cloth or paper towel to wipe down the griddle surface and remove any remaining debris or grease.

Preparing the Blackstone Griddle – Source: Pexels

Seasoning The Griddle

Sweep a thin layer of oil to the griddle surface, covering the entire surface. Then turn the heat high and let the oil heat up for a few minutes until it smokes. After that, turn off the heat and let the griddle cool down before wiping off any excess oil with a clean towel.

Preheating The Griddle

Finally, preheat the griddle. Turn the heat to medium-high and let it heat up for 5-10 minutes. This will ensure the appliance is at the right temperature for nice pork chops.

Cooking Pork Chops on the Blackstone Griddle

If you want to prepare your dish on a Blackstone griddle, you’re in for a treat. Griddling pork chops results in a tender and appetizing dish that will leave you wanting more. 

Cooking Pork Chops on the Blackstone Griddle – Source: Pexels

Seasoning The Pork Chops

Before cooking the pork chops, it’s important to season them. You can use a dry rub or a marinade to soak the meat in flavors. Make sure to let the pork chops sit in the seasoning for at least half an hour before cooking.

Placing The Pork Chops On The Griddle 

When the device is preheated, place the pork chops on the surface. Remember to leave enough space between the chops to allow for even cooking. 

Flipping The Pork Chops

Grill the meat on each side for 3 to 5 minutes, depending on their thickness. For better results, you can use a spatula to flip the pork chops and ensure the food is cooked thoroughly.

Checking For Doneness

To check for the doneness of the meal, utilize a meat thermometer tool to measure the temperature of the pork chops. Pork chops should be made to an internal temperature of 145°F. Once the meats are done, remove them from the device and let them rest before serving.

Cooking pork chops on a Blackstone griddle is a simple and easy way to make a delicious meal. With the right seasoning and cooking techniques, you can enjoy a perfectly cooked pork chop every time!

Serving and Enjoying Pork Chops

After cooking, it’s best to let the pork chops rest for a few minutes to allow the juices to distribute evenly. This will guarantee that the meat is tender and oozes juices in your every cut. 

Once the pork chops have rested, it’s time to serve them up. Pork chops pair well with various sides, such as roasted vegetables, mashed potatoes, or a simple salad. Try serving the pork chops with applesauce or caramelized apples for a classic flavor combination.

There are a few tips to remember to make perfect pork chops on the Blackstone griddle every time. 

• Be sure to choose pork chops of uniform thickness for even cooking. 
• Use a meat thermometer to ensure that the inside temperature of the pork reaches 145°F. 
• Avoid overcooking the pork chops, which can quickly become tough and dry.

Serving and Enjoying Pork Chops – Source: Pexels

The Final Thoughts

In conclusion, cooking pork chops on a Blackstone griddle can be a delicious and satisfying meal with a little preparation and attention to detail. 

In the post on how to cook pork chops on Blackstone Griddle, we covered important steps such as selecting the right pork chops, preparing the griddle, seasoning and flipping them, and serving them perfectly. 

For the finest dish, remember to rest the pork chops before serving, consider serving suggestions like a side of roasted vegetables, and try out different seasonings to find your perfect flavor bomb. 

With these tips and techniques, you can impress your family and friends with your Blackstone griddle pork chops every time. Enjoy your meal!

Cleaning Blackstone griddle is quite easy with the right tools. You can use a simple scourer to a wire brush to clean this surface.

However, it is important to remember that some cleaning materials might scratch the surface, so you need to be careful about which material you use.

This writing will take a closer look into how to clean a Blackstone griddle after cooking.

What To Clean A Blackstone Griddle With?

The answer is simple: a damp sponge. There are a few reasons why this method is effective. The first is that it’s easy to clean.

A damp sponge can quickly sweep the grill’s surface and clean it in seconds. It’s also a cheap cleaning method that anyone can find. 

Everyone has a sponge and water in their home or apartment. Also, no harsh chemicals can potentially damage the skillet’s surface.

Or you can also have a mixture of vinegar and water. It would be best to use a sponge to wipe the mixture on the grill and wash it off.

The oil will be lifted from the grill, and the skillet will remain clean and grease-free. Consult the manufacturer’s manual.

For a tough case, to clean any type of skillet, including a Blackstone Griddle, you can have a Brute Stainless Steel Scrubber, an Oven, and an Oven Mitt.

Put the grill on the stove at 400 degrees for about 5 minutes. Put on the Oven Mitt, use the Scrubber to scrape the grill, and then wipe clean with a warm, wet cloth. And you are done.

How To Clean A Blackstone Griddle After Cooking?

Normal Cleaning

To keep your griddle maintained at the best status, it is best to give it a good scrub every couple of uses. Blackstone has a brand of scraper that does this job very well at a very low price.

To prevent wearing out your warranty like the novices without knowledge do, I recommend only using their tools! 

Allow your grill to cool completely, then use warm water and wipe down with a cloth. Avoid using soapy water on your grill as this often causes streaks and can degrade the quality of its surface over time, which is why we always try to be cautious with our natural resources.

Blackstone cooking products should be allowed to dry out completely after they’ve been used.

Never store a Blackstone cooker indoors with water left inside or in contact with the ground where the water can easily penetrate the gaps of your cooker and collect underneath, as this will eventually lead to rusting and corrosion. 

Read more: How To Clean Rust Off Blackstone Griddle – Flat Top Grill

Avoid cleaning chemicals as these are not only hazardous, but they could leave unpleasant flavors in your meat too!

Make sure to be careful with your scrubbers as well. On top of this, make sure you’re using non-abrasive scrubs, too, because some types of scrubbers may damage the surface of your griddle and other cookware.

Be careful about which ones you choose, and avoid abrasive or hard particles that might scratch off the surface and ruin your griddle’s coating over time!

Video Credit by Everyday BBQ & Cooking

Deep Cleaning

You should carefully clean the tool. The grill needs to be cleaned regularly because the grease from the meat cooked on top will stick to it. 

When it’s left unchecked over time, it can melt onto the surface and continue to cook, which is an unsafe situation resulting in unwanted smoke, flare-ups, and a nasty taste imparted into your meat.

It’s also not pleasing to have a dirty grill. 

Mold spores can develop where food residue is left behind by escaping onto other foods during grilling, which ruins their freshness and flavor.

Cleaning Burner

The burners on your Blackstone grill are the ones that function to heat the grill’s surface and enable you to cook your food.

They are a crucial component of the entire structure, but it is important to keep them well-maintained. 

First, detach the top piece from the bottom to properly clean your burner.

There should be latches that can be loosened with a screwdriver or another tool for this purpose. 

Once successfully detached, remove the burner guards and put them in a tub of warm water with some soap added – simply use a sponge to wipe them down and then leave them out to dry once finished rinsing.

Be sure not to submerge any other parts of the grill in water or other liquids, as this could damage their integrity if too much pressure is applied!

Conclusion

A Blackstone griddle is a great tool in the kitchen. It provides a large cooking surface, can be used on any stovetop, and can be used to fry, simmer and bake.

Blackstone griddles are made of aluminum, easy to clean, and durable. Hope the above simple steps on how to clean a Blackstone griddle after cooking have been a great help to you.

How to clean rust off Blackstone griddle? You need some tools and this easy guide to complete your work.

Since its invention, the Griddle has been a famous cooking tool. Griddles are ideal for cooking massive quantities of food at home or in a professional kitchen. They improve the efficiency of cooking.

Begin by gathering everything you’ll need to remove the rust from the Blackstone griddle. They are paper towels, cooking oil, metal scraper, cleaning bricks, steel wool, and grill stones.

When working with a hot grill, make sure your glove is heatproof.

The griddle cleaning kit is also available. Now, let’s get started!

Why Is My Blackstone Rusting

The iron skillet has been the most prone to rust. Once iron combines with oxygen and water, a red oxide is formed. Rust is one type of metal corrosion that is common and often irreversible.

When iron is exposed to water or oxygen, a mineral reacts to produce rust, the red oxide. Rust, after which diminishes the material by dissolving its particles. 

This tends to make the Griddle more brittle and susceptible to certain other types of corrosion. That’s why it’s critical to treat the Griddle before it rusts.

A Blackstone griddle is designed to go on for a long time while remaining rust-resistant, making it ideal to use in an outdoor kitchen.

If Blackstone Griddles had already reached the end of their useful life, you could well realize rust accumulating. It’s important to note this is rust, which is caused by the skillet getting old. One delicious meal cannot be grilled on a brown and flaky surface.

How To Clean A Rusty Blackstone Griddle 

Prepare The Griddle

The first step is putting on a pair of heat-resistant gloves, protecting your fingers and the heat. Preheat the Griddle. Allow it to sit for about 20 minutes. 

It will loosen its rust and make it easier to remove. Now, you need to turn off your Griddle and set it aside to cool. Although the rust would not harden immediately, this is still best to clean it up as soon as possible. 

Remove The Rust 

One metal scraper would be required to remove all the rust from the griddle surface. You can scrape the top surface of your Griddle with the metal scraper, whereas the rust remains soft and has not even dried out. Your Griddle’s rust would then begin to flake off easily. 

Remember to repeat this procedure until the metal griddle begins to feel smooth once rubbed with one scraper and no more corrosion is visible.

Clean The Griddle With The Grill Stone

You must first obtain the proper stone to scrub your Griddle with one grill rock. One side of the stone must be rough. This is preferable if it is lightweight and also has a handle. Users can also soil the surface with a pumice stone.

No soap is required; easily drizzle four oil tablespoons over the griddle surface and scrub with one grill stone. If you could not find any grill stone, use one steel wool or moderate grit wet/dry sandpaper instead.

To prevent damage to a metal surface, begin scrubbing your Griddle with slow and gentle circular movements. Once you’re finished, the Griddle must be nice and shiny!

Wipe your Griddle thoroughly with one cloth or paper towel to clean it. After carefully cleaning away the residue, add another three oil tablespoons. 

Then it would help if you scrub with your cloth till the oil begins to clean off. Continue to use oil to remove rust from your Griddle until no trace amounts of rust remain.

Season The Griddle Top And Create The Protective Coating To Avoid Rust

Season this as your final step once the Griddle is rust-free and clean. Seasoning is important for preventing rust on your Blackstone griddle. It creates an extra, satisfying coating with a distinct flavor that does not scratch easily. 

It guarantees that the food tastes the way this was intended to taste. The flavoring process leaves a protective layer on the Griddle’s surface that acts as one nonstick surface. 

One seasoned Griddle would be simple to clean or not corrode. This means it would last for a long time and become more durable. Preheat the Griddle for about 15 minutes, or when the surface is dark and almost burnt.

Turn up the heat back up, and then let it smoke. This is all there is to it. Allow the product to burn at higher temperatures to form one bond between the oil and the metal.

After half an hour, the quantity of thick smoke would be minimal, indicating that the Griddle should be turned off.

The oil would be broken down by high heat, or the saturated fats would attach to create a new surface of molecules. The above layer protects the surface first from elements and acts like one moisture barrier. As a result, it tends to protect the Griddle from corroding.

How To Prevent Rust On Blackstone Griddle

Add one extra layer of oil after each cooking session. It only takes 4-5 oil tablespoons and one quick wipe down with one paper towel. 

Coat the Griddle with one thin layer of your cooking oil. You may use whatever kind of oil you desire. If you’ve had a better quality oil, such as flax and olive oil, that’s fantastic! These oils would then cling to the surface of the metal better.

More importantly, the more users cook on the seasoned Griddle of oil, the stronger it will become. This improves not only the food flavor but also the cooking experience.

Have massive canvas protection for the Griddle created by Blackstone, including dual cloth to keep humidity out. When you’re not using the Griddle each week, inspect it at least monthly to ensure it isn’t rusting. This is preferable to prevent rust early on rather than later when it has completely covered the flattop.

If you’re not using the Griddle for more than a week, perform a quick checking at the start of the next month. Once rust is still in its early stages, removing it is better. Conversely, users must exercise extreme caution if it has already penetrated the metal.

Conclusion 

We hope you can easily clean rust off blackstone griddle with the above steps. 

This coating, when applied correctly, restricts food from going to the exterior and makes cleaning much easier. In addition, keep your Griddle in a cool and dry place. If you reside in a humid climate, keep the Griddle in a well-ventilated area away from your bathrooms.

Finally, do not forget to prepare some crucial things. Cooking oils that could be used include palm oil, sesame oil, olive oil, and others. Moreover, a clothing rag is frequently regarded as the best option for rags, and paper towels also work.

Blackstone is a company that offers a square flat griddle that knows the grill on the market. Blackstone is known and trusted year after year. 

The versatility of this grill is outstanding. You can cook tuna steak (like this one), eggs, salmon, turkey, burgers, vegetables, pancakes, and fried rice. This cooking appliance can hold a variety of foods.

Outdoor varieties are a great alternative to conventional grilling with a grill. It also impresses with its simplicity and portability, making it durable, damage-free, and great for cooking away from home. 

It’s no surprise that Blackstone Tabletop Grill has become one of the most loved grills. So, how to cook on a Blackstone griddle? The following article will help you have a detailed look at each stage of cooking and the questions that new users often ask.

What Is a Blackstone Griddle? 

The Blackstone Grill is a flagged shipboard grill from Blackstone products built to be reliable and versatile and offers the best outdoor cooking experience. 

The Blackstone comes with four independently controlled burners. It means you have four cooking zones on the grill. The great thing about the burners is that they work like a regular stove; you can use them at once or make adjustments on one of the burners.

The rather large surface allows you to cook for many people. This oven size can handle barbecues or barbecues and any other backyard event. 

A Blackstone griddle

Preparation: Griddle accessories & Tools for beginners

A top-quality grill accessory can meet all of your backyard grilling needs:

• One cast iron barbeque press
• One big griddle spatula: Spatula to beautiful beef or chicken pieces are the most effective tools you’ll need. A large spatula could quickly stir or relocate the food, resulting in more crispy and delicious food.

Some griddle spatulas

• One huge perforated spatula
• One hamburger turner: Typically used to stir-fry grain or other foods on blazing hot iron plates, it can cut pizza and burgers. It can also serve as a grill pan cleaning scraper. Anything burned on a grill may be shoveled away with a sharp blade.
• One food tong
• One dough scraper: Be ideal for cookie dough cutting and accurate measuring modules in the home kitchen and backyard barbecue.
• Two squeeze bottles: Designed with a scale, it can store various seasonings such as chili oil, ketchup, soy sauce, and so on. The top lid has an anti-leakage design that can prevent spills and leaks.
• Four egg rings: Crush a variety of eggs or place them inside. Portable egg rings can be used to create a heart or round eggs.

Two basic kinds of egg rings

A complete set of barbecue accessories is in a convenient storage pouch.

All grilling parts are non-toxic, odorless, heat-resistant, durable, and have high-temperature resistance components. All cast steel griddle accessories could be safely cleaned in the dishwasher. 

Before Cooking

As for the brand-new Blackstone grills, they are usually pre-reinforced to protect the grill from scratches and harsh elements during shipping. After assembly, clean thoroughly to remove factory paint and add a stronger seasoning.

Washing with soap will also help remove debris and dirt during manufacturing and shipping.

Wash the device with soap first

We are leaving the food empty when operating is very dangerous, causing power consumption and the non-stick coating on the grill to be destroyed, thereby affecting the durability and life of the grill.

It is also a note when using other household appliances in the family. Placing too many household appliances close together causes a large heat source, affecting the device’s durability and threatening your whole family’s safety by easily causing an electric shock, fire, or explosion.

If you find that the electric grill does not work because of a problem, you do not repair or disassemble the parts yourself to avoid causing more serious damage, and the components are not assembled. 

This issue may cause electrical leakage, and deformation of utensils, even causing certain dangers to users. At these times, quickly bring the electric grill to the nearest repair center.

Seasoning 

The best way to create a non-stick surface on this grill is to season it with some seasoning. To prepare your grill for seasoning, apply a proper seasoning method and the correct oil.

Turn the grill to a place with high smoke. Take some cooking oil and spread it evenly on the preheated grill until completely submerged. Make sure you wipe off excess fat. 

Get all faces, fronts, and corners of the surface. Make sure the oil heats up, and the grill surface turns color. Apply a second coat before turning it off to cool.

While Cooking

Meat and poultry cooked with this appliance usually brown very quickly on the outside. Use a meat thermometer to ensure food has reached a safe internal temperature and cut into food to check for signs of doneness visually. 

When reheating takeaway food or fully cooked meats such as hot dogs, cook to 165°F / 74°C or until slightly hot. It can easily catch fire if you let many greases accumulate in the drip pan while cooking.

You need to grill hotdogs at an appropriate temperature – Source: Youtube (1:56)

Moreover, you do not move the device while in use. Allow the crucible to cool to 115°F (45°C) before moving or storing. You should use non-metallic utensils, long handles, and oven gloves to prevent burns and splashes, and do not let electrical parts come into contact with water.

Many people save time by putting multiple foods on the grill at once. This action causes food to spill, overflow the thermostat, damage the device, or short the electrical outlet, affecting the life of the device. Moreover, too much food also causes grease to shoot out, endangering yourself.

What Should I Do After Cooking?

The best way to clean a Blackstone grill is to start with the cooktop and then move on to the outside. So before moving on to other sections, give it all your time and energy.

Before your new Blackstone grill is used for the first time, it must be cleaned and seasoned to remove residue from the manufacturing process as well as dust accumulated during shipping. It would help if you also cleaned the grill after each cooking to ensure it operates at peak efficiency.

Another reason to clean your flat-panel grill is if it’s rusted. However, if the rust is heavy, scrape off the entire layer of seasoning and scrub it thoroughly with a baking stone.

After cooking, a little oil, a metal scraper, and a little steam will help you clean the residue from your grill. A small amount of water on a hot grill will steam and loosen food that you can scrape out. Remember to apply a thin layer of oil to prevent rust.

You only need soap when you clean your Blackstone grill for the first time. The first layer of seasoning is very important for a perfect non-stick stove. If not thoroughly cleaned and seasoned for the first time, the grill will stick, causing the food to burn on the stovetop.

Cooking on the Blackstone Griddle FAQs

Conclusion

If you’re a grilling fan, you’ve heard of the famous Blackstone Griddles. More importantly, we gave you all the tips for learning how to use a blackstone griddle. We hope you will have the best-grilled food and a wonderful time with your family.

Seasoning your griddle creates a natural non-stick surface and prevents rusting. How often do you season a Blackstone griddle? This writing will help you out. Just season it before your first use and every few months after that. 

Seasoning your griddle will help it last longer and perform better, so it’s worth doing. Read on for more information on how to strengthen your Blackstone griddle.

What Happens If You Don’t Season Your Blackstone Griddle?

Food service companies, barbecue restaurants, and home cooks use them. When you buy a Blackstone griddle, you can be confident that you are purchasing a grill that will last for years to come. 

Seasoning a new grill is important to allow the herb from your last use to be absorbed into the skillet. This will provide optimal performance and make your grill last longer. 

After using a Blackstone griddle for the first time, you may notice large black patches on your food. This can be a major turn-off for some people, but you don’t have to get rid of your grill! You need to season it! Seasoning the griddle will cause the black patches to turn a dark brown and improve your food’s flavor. 

It’s simple to do. All you have to do is wipe it down with oil before and after each use. A little bit of oil at a time will do you good! Be sure to use a paper towel to wipe the grate down afterward, so it doesn’t get too oily. An oily griddle will leave food feeling greasy and unclean!

How Often Should You Season A Blackstone Griddle?

It would be best if you season your Blackstone skillet every time. It’s important to make sure you’re cleaning every last bit of grease off the skillet so it can create that seal.

It would help if you did this before using the skillet for the first time. However, it would help if you did this whenever you used the grill. Seasoning your griddle more often is a great way to get the most out of your skillet. 

Blackstone griddles are well-known to be excellent pieces of cooking equipment. You should know how to season a Blackstone griddle properly so you can add a few years to its life, take care of it, and treat it right.

Season A Blackstone Griddle For The First Time

Seasoning your new Blackstone Griddle is one of the most important steps to getting the best cooking results out of your new pan. This step is super easy, but you must do it right. First, let it cool down after bringing it home from the store or shipping it to your home. 

You can season it while it’s still warm or wait until it’s completely cooled down. If you go with the latter, you’ll need to spread a layer of vegetable oil on the surface. Let it sit for 5 minutes, and wipe off the excess. Repeat this step 2 or 3 more times. 

Next, let it sit for 24 hours to absorb the oil. Check back in 24 hours and enjoy making delicious food right out of the store!

Re-Season Your Blackstone Griddle

After a lot of use, your Blackstone Griddle may become dull. That’s normal! There are many ways you can season your grill again. You can strengthen it by taking a piece of coarse steel wool, using a stove to heat it, and scrubbing it over the griddle surface. 

Source: cravethegood

You can also take a few tablespoons of salt and wash it into the skillet. Both of these methods can also be used to clean the grill.

In another way, you will want to use the soap in the box or a bar of mild dish soap to sop up extra food particles and grease. After that, run hot water across the smooth surface. Use the sponge and scrub for any stubborn stains. That should do the trick!

A re-seasoned grill will have the same, or better, performance as a brand-new one. It is important to keep your skillet clean by using a scouring pad or steel wool with soap and water. Clean your grill after every use to keep the seasoning in tip-top shape!

To re-season your skillet, preheat your skillet to 500 degrees. Brush on a small amount of vegetable oil (no more than a couple of tablespoons) as you would normally. Then, remove the excess fat with a paper towel. Your grill should now be seasoned and ready to be used again!

Tips To Keep Blackstone Griddle In Fine-Working

To keep your Blackstone griddle in fine-working order, you must ensure it’s regularly cleaned. Be sure to scrape off any excess food whenever you’re cooking, so no buildup on it can be hard to get off. 

Source: theflattopking

Also, it would be best if you made sure to clean the grill after it’s been used to prevent the buildup of bacteria. If you want to keep your grill in good shape, you will want to clean it regularly. You can keep your Blackstone griddle in fine-working order with some simple upkeep.

Keeping any grill in good working order is vital to having a good meal. It’s important to keep the skillet clean, and then you’ll have a smooth surface to cook on. 

You’ll need to clean your grill every few weeks and keep a close eye on it to make sure it doesn’t become damaged. If it becomes chipped, you’d better send it back to Blackstone to have it fixed.

Conclusion

In general, Blackstone griddles are the best grills you can buy. They are commercial-grade, high-quality grills that are built to last. We recommend that you season your skillet every time you use it. We hope you found this writing on how often do you season a Blackstone griddle to be helpful!

The Blackstone Griddle is very popular because of its ease of use. It is possible to bake a lot of delicious dishes at the same time because of the large surface and high temperature. However, not everyone knows how to make the grill the most durable.

It must go through the seasoning process to make the most of the Blackstone griddle. This article will cover the most important information about how to season a Blackstone griddle.

What Does Seasoning Mean? 

Seasoning is a method of using oil to create a protective layer for the grill. It also applies to many other kitchen utensils, not just the griddle.

This is an easy and safe method if you choose the right kind to eat. At the same time, you also need to do this process correctly to create high efficiency.

If you don’t season the grill, the food can get stuck on the surface, making it difficult to clean. At the same time, your cooking experience is also not good.

This method is popular and used by many people, taking about 1 hour to complete. Even it’s not difficult and helps protect your griddle. 

Is It Necessary To Season A Blackstone Griddle?

As mentioned above, the seasoning process benefits the Blackstone griddle. First, it creates a protective layer, preventing food from sticking to the grill. The cooking process, as well as the cleaning process, will be much easier.

Since there is already a protective layer, the grill can extend its life. A griddle that gets a regular season will be much more durable.

Those are the reasons why the Blackstone griddle needs a regular season. 

Griddle Seasoning Tools

Tools used in the seasoning process are simple. First, you need a scraper to clean the surface of the Blackstone Griddle. It’s a small tool with a flat surface for removing the crust and sponge and stone sides. Do not use soap to clean the grill.

You need an oil that can be cooked over high heat. We recommend avocado oils because they can be cooked over high heat and are comfortable to use. However, you can use any type you want.

Last but not least, a clean towel and tongs are needed. You can replace the towel with issues as long as it’s clean.

6 Steps To Reseason A Blackstone Griddle 

Step 1: Heat The Blackstone Griddle

To season the grill, you must first clean it. Heat the griddle is important for the cleaning process. If you don’t do it, you might have to do much more work than needed. Let’s heat every burner for a few minutes before cleaning the Blackstone griddle. 

Heating the Blackstone griddle will make it easier to clean but also dangerous. So wear thick gloves and be careful when cleaning it.

Step 2: Scrape The Crust

Use the flat surface of the prepared scraper and then scrape the crust. The heat of the griddle will make it easier to scrape it. You don’t need to try to scrape off all the crust at this step.

Step 3: Spray The Blackstone Griddle With Water

When the grill is still hot, spray the Blackstone griddle with water. Water combined with the temperature on the griddle surface will loosen the dirt layer. At this point, use the scraper to scrape off the crust. Repeat this process a few times until the Blackstone griddle is completely clean.

You can also use the sponge surface of the scraper to clean the grill. 

Step 4: Oil The Blackstone Griddle

Once the grill surface is completely clean, you can start seasoning. Wait for the surface to dry completely and reach a high temperature. When the Blackstone griddle heats up and starts to smoke, that’s when the temperature is right.

The smoke point is the temperature at which cooking oil decomposes and produces smoke. The smoke point is important because it can affect the taste of your food, and you want to ensure you’re using an oil that is not breaking down into carcinogenic molecules.

The avocado oil. Source: Google images

That’s why we recommend avocado oil. It is very safe for your health.

Then use a paper towel to absorb the oil, then use tongs to spread the oil evenly over the entire surface of the grill. Let the oil cook for 15 minutes. Repeat this process twice.

Step 5: Remove The Excess Oil On the Surface

Once you’ve completed the steps above, wait for the griddle to cool completely. Then, use a clean towel to wipe away the excess oil. Remember to let the griddle cool completely to avoid burns.

Step 6: Clean Other Surfaces Of The Griddle

Once you’ve completed the steps above, use any cleaner you like to clean its other surfaces. Places like the knob are often easy to forget and get dirty. The sides of the griddle also need to be cleaned.

FAQs

How Often To Season The Blackstone Griddle?

You should season the Blackstone griddle after each use. As mentioned above, you should season it right after you clean it with hot water. This process gives the Blackstone griddle a protective layer, making it ready for the next use. 

Remember to clean the Blackstone griddle after you use it, or the crust will stick and be difficult to remove.

If you use the grill after a long time of not using it, you’d better season it before using it. Both to clean dirt and to make it non-stick better.

Can I Cook On My Blackstone Right After I Season It?

After the seasoning process, the grill is ready for you to use. Don’t worry about excess oil. Avocado oil is completely safe for health. This is also why you cannot use soap to wash the griddle. It can affect the taste of your food as well as your health.

What Happens If You Don’t Season Your Blackstone Griddle?

As mentioned above, seasoning your Blackstone griddle creates a protective layer on its surface. If your grill doesn’t have this protective layer, it will lose its non-stick ability. The crust is very sticky and difficult to scrape off. 

Next time using it, your experience will not be good. Over time, the Blackstone griddle will be broken.

Why Is My Blackstone Sticky After Seasoning?

That sticky layer is created by the oil you use when seasoning the griddle. It is completely safe. It prevents food from sticking to the grill, making it easier for you to wash.

However, you should not let the excess oil leave too much. Take a towel and wipe off the extra oil. Only a very small amount of oil is gone.

Conclusion

We introduced a way to season a Blackstone griddle. If you follow our process, your grill will be very durable. We also answered some relevant concerns.