Recipes

We have recipes for everyone, whether you’re a beginner or just looking for healthy food to cook on a black stone griddle. You can create your favorite grill in several ways with the help of our collection of 10 healthy Blackstone griddle recipes!

Everything from appetizers like pancakes and nachos to delicious main dishes like chicken and steak can be found here. If you’re going to love all of these simple Blackstone recipes, try them all!

Pros & Cons Of Using Blackstone Griddle 

Blackstone grills are popular for several reasons, the most popular of which are their even heating, durability, and versatility.

The slat oven is constructed with thick steel plates to ensure that the heat is uniformly distributed over the entire cooking surface. As a result, your food will cook more evenly, and you don’t have to worry about burnt patches.

Blackstone grills are also great because they are durable. They can withstand many impacts thanks to their sturdy steel construction and last for many years with proper care.

Blackstone ovens are also quite versatile when cooking different types of food. They can cook steak, pancakes, chicken, ribs, vegetables, etc. These items are a great choice for large families with many dietary requirements or individuals who like to experiment with healthy recipes thanks to their versatility.

However, you should also be aware of the disadvantages of using a Blackstone grill, such as the need for constant maintenance and being easy to rust.

The grill needs to be seasoned carefully and oiled periodically to prevent corrosion. If your storage space is wet, you can think of another spot, as moisture can accelerate the rusting process.

10 Healthy Blackstone Griddle Recipes

Whole-wheat Pancakes

Whole wheat pancakes

These whole-wheat pancake plates are light and healthy, allowing you to enjoy your favorite breakfast foods on the Blackstone griddle without adding too much fat or sugar.

Mix wet and dry ingredients separately after preparing 1 cup oatmeal or whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup milk, 2 tablespoons melted butter or vegetable oil, and 1 large egg.

Cooking Tips

Instead of greasing the grill with oil, use a little margarine for the best flavor or leave it out altogether, as most Blackstone grills are non-stick. You’ll still give your pancakes a nice, fragrant coating that improves their taste.

When using butter for baking, set the heat on your grill to medium rather than high. The pancakes will taste burnt as the butter turns brown fairly quickly.

Grilled Salmon 

Grilled salmon

This traditional main course will not only save you a lot of time in the kitchen, but it will also leave your diners in awe.

And with one for baking slate, it’s as easy as pie. All you need to do is marinate the salmon filets, turn down the heat, and bake for about 5 minutes on each side. 

Cooking Tip

Don’t forget to add honey or a little sugar; it will make a huge difference to your plate of grilled salmon, adding sweetness and aroma to the caramel.

Sourdough English Muffin 

English muffin

These muffins can be “baked” to perfection on your Blackstone grill with a crispy and golden crust on the outside and being soft, moist inside.

Your new favorite breakfast will be ready in just a few simple steps by mixing the dough according to any dough recipe and baking on a black stone grill for about 6-7 minutes per side.

They have many easily absorbed nutrients, such as fiber and B vitamins, and are also easier to digest because traditional English muffins are made with unfermented wheat. 

Cooking Tip

Your muffin breakfast will be ideal using a little more butter and jam.

Keto Johnny Cake

Johnny pancake

These Keto cakes are delicious but contain no fatty carbs since they are made entirely with almond flour, eggs, and sour cream. They will turn beautifully golden thanks to the Blackstone grill, and the grilling process also adds many layers of flavor.

Cooking Tips

For a delectable keto diet cake, you can coat them with butter and standard keto syrup. Spread some pre-made bacon fat on the grill to make this a savory dish, and add more fat to the Keto meals.

Grilled Watermelon Salad

Grilled watermelon salad

If you don’t like baked fruit, try this recipe to change your mind! It’s like summer in a bowl.

Brush a little vegetable oil over the watermelon first and bake for 2-3 minutes on each side or until scorched spots appear. 

Cooking Tips

Combine it with berries, lemon slices, mint leaves, and feta cheese to enhance the salad’s flavor. Alternatively, you can make a salad dressing by mixing citrus juice, olive oil, and a pinch of salt.

Veggie Oatcake

Veggie pancakes

These oatcakes will be a crowd-pleaser as long as the dough isn’t too wet on the Blackstone griddle.

These cakes have a healthy taste that will give you an extra energy boost in the morning with the addition of root vegetables like bell peppers, carrots, cabbage, and coriander. Bake on the grill for about 2-3 minutes on each side, until the edges are burnt, and the inside is soft and moist, with a sweet taste from the vegetables.

Cooking Tip

If you are too busy, make a large batch of dough in advance, put it in the freezer, and quickly prepare nutritious pancakes every morning.

Charred Radicchio Chickpea Salad

Charred radicchio chickpea salad

Your diners will go crazy with this simple yet filling salad, especially when paired with ciabatta and Italian white wine.

As the star of the plate, radishes should not be sliced thinly. Instead, the radish pieces should be chewy and flavorful. 

To finish, sprinkle some fragrant herbs like parsley on top for a refreshing sensation and aromatic aftertaste. This recipe will make a nutritious salad in about 20 minutes. 

Cooking Tip

Make sure to serve it hot straight from the oven for a dining experience on par with high-end restaurants.

Bacon And Brussels Sprouts

Bacon with Brussels sprouts

Are you looking for an irresistible dish to add flavor to your meal? This dish would be a great choice!

Combine crispy bacon with Brussels sprouts, and roast on a black stone grill for about 7-10 minutes for a nutritious, crisp, and slightly sweet dish. 

Cooking Tip

Remember to blanch Brussels sprouts before grilling, as they tend to burn quickly.

Cabbage Pierogi

Cabbage Pierogi

Many families have enjoyed this Cabbage Pierogi recipe for decades because of its delicious homemade pierogi with fresh cabbage that has an incredible taste. 

Eggs, salt, water, and flour make the basic pierogi dough. Then bring the cake to bake on the black stone grid for about 6-8 minutes to have hot and nutritious pierogi suitable for the elderly and children.

Cooking Tip

Pinch the dough using your fingers to check its texture. If it feels sticky (sticks to your fingers), add more flour.

Cupcake

Cupcakes

The cupcakes baked on the Blackstone griddle are incredibly moist and fluffy thanks to the griddle’s ability to distribute heat evenly and retain heat well. 

Bake cupcakes on a slatted grill for 10 minutes using basic ingredients and recipes you can find anywhere. You can add buttercream and fresh cream to decorate or omit it if you want the cake not to contain too much fat.

Cooking Tip

No need to pierce a toothpick into the cake to test its doneness! Just use your finger to gently press the cake. It bouncing back means you are done. If there is a dent, grill it for 2-3 minutes more.

Conclusion  

That’s our 10 delicious healthy Blackstone griddle recipes, which one will you try first?

The Blackstone grill has the advantage of helping water and excess oil from food escape, which is impossible with conventional grills. Due to the use of natural oils, you won’t need to use any extra cooking oil, so they are much healthier than most other food preparation methods.

Cooking bacon is an easy task for everyone, especially when it’s done with a Blackstone griddle. Do you know all the tips to cook bacon on Blackstone griddle? If not, this article will provide essential guidelines to make a delicious bacon dish for your meal.

Cooking bacon is not difficult, but making a strip of scorched bacon outside but the juicy inside needs more than just putting it in the griddle.

Before making a bacon dish, let’s scroll down to learn how you prepare and set up the Blackstone griddle!

Ingredients & Tools You Need 

The most important ingredient is a pack of your favorite bacon, with or without seasonings. Bacon gives out a huge amount of fat while cooking, making your food greasy, so you may need oil-absorbing papers to absorb this fat. 

You can prepare tongs to pick up bacon strips from your griddle and a beautiful white plate or any plate you have on your countertop when the bacon is completely cooked. You can choose a big or small plate depending on the number of bacon.

How To Cook Bacon On Blackstone Griddle?

First, turn on your Blackstone griddle and preheat it to 350-400°F, then place bacon on the griddle to ensure they do not overlap. This will make the bacon strips cook evenly. 

For each side of the bacon, let it cook for 4-6 minutes until it reaches your ideal crispness. Remember to flip the bacon to avoid burning. When you see the bacon having a deep-brown color and smelling good, use oil-absorbing paper to reduce the fat from the bacon. 

Also, you can add seasonings to make the dish taste stronger. Otherwise, if you buy seasoned bacon, this step is unnecessary.

I usually use a paper towel to remove excess grease from the bacon before eating. Enjoy your perfectly cooked bacon!

How Do I Know When Fried Bacon Is Done? 

Generally, when the bacon is completely grilled, it is crispy and browned. The bacon strips are still raw if you see any pink areas on both sides.

You can cut the bacon or press it down to test its firmness because it will release a great amount of fat and shrink in size when cooked. Avoid cooking the bacon for too long, as it will become tough to eat.

Tips For Cooking Bacon On Your Blackstone Griddle 

Set Bacon In Room Temperature

If you put the bacon in the freezer, take it out for a half hour before cooking, so it can defrost slowly at room temperature and be well-cooked. You should not place frozen bacon immediately on the griddle, as this can make bacon cook unevenly. 

Gradually Flip Bacon’s Sides

Another tip to make a perfect bacon dish is to flip each side of the bacon during the cooking process so that the bacon strips can be cooked evenly.

FAQs 

Conclusion 

Our article has shown you how to cook bacon on Blackstone griddle properly to make a tasty bacon dish. Setting the right temperature and time on the Blackstone griddle is key in making your bacon soft and juicy. 

You can cook it with or without oil to smooth the griddle’s surface and avoid stickiness. However, we advise you to use a small amount of oil as bacon has a lot of fat, which is not good for your health. 

Hopefully, with our detailed guidelines, you can use the Blackstone griddle easily to cook bacon and other delicious dishes.

Fast food has an irresistible taste to everyone, especially the young. The burger is the favorite of all time thanks to its various filling, such as beef, salmon, bacon, etc. 

Such mouthwatering! The amazing thing is that preparing a yummy burger at home is not difficult. Let’s take a look at our Blackstone smash burger recipe. We bet you can make it on your first try!

Smash Burger on ​​​​Blackstone Griddle Recipe 

Ingredients & Preparation

What we need are:

• Ground beef 
• Slices of Butter
• Pickle
• Garlic salt
• Pepper
• Cheese
• Hamburger buns
• Lettuce
• Tomato
• Onion
• Avocado
• Olive oil

Now, let’s preliminary these ingredients.

Add garlic, salt, and pepper to the beef for the main stuffing and mix them. You can also add some drops of olive oil to make grilling easier.

For the topping, you will need to cut the pickle, tomato, avocado, and onion into 1-inch slides so that your burgers won’t go too big.

We’ve done the very first step for the Blackstone smash burger recipe. It’s time to cook.

How To Cook The Blackstone Smash Burger Recipe

Shape The Meat 

You should divide the meat into smaller amounts and make them into meatballs. The ideal size is about 3 oz for each. We prefer to put them in the fridge for 10 minutes to make them connected and well-shaped.

Preheat The Blackstone

It’s important to cook the meat perfectly. The suitable temperature is about 400 degrees Fahrenheit. Then, drop some olive oil on the surface. You can also use butter instead.

Grill Meatballs

Place the meatballs in the Blackstone. You will need to make them into thinner patties with the help of parchment paper and a burger press. 

Flip It 

The beef will take about 3 – 5 minutes to turn into a caramelized color and give off a mouthwatering scent. And it’s time to flip it and wait for another 3 – 5 minutes.

Prepare the Bun

While grilling beef, according to the Blackstone smash burger recipe, you should toast the buns to save time and have hot and soft burgers. Let’s take advantage of the Blackstone, but avoid the olive oil or butter. You can heat it in an oven without worrying about being burnt.

Melt Cheese 

Put slices on top of the patties and cook for another 1 minute. You can put 1 or 2 slices for each patty. The cheese will melt slightly and look gorgeous and yummy.

Finish Touch

Let’s stuff all the fillings into the bun. The lowest layer is a bun, of course. Next comes the lettuce, a slice of tomato, and a slice of an onion ring. You can also change this combination with prickles and avocado. Each of them will offer a different taste of heaven. Now, the main character comes with two patties. Double meat, double joy! The last layer will be another bun.

Tips For Cooking The Perfect Blackstone Griddle Smash Burger

You can have this fast food for breakfast, lunch, or dinner. It sounds easy to cook the Blackstone smash burger recipe, but here are some tips to make your dish level up!

Tip #1: Choose the beef. The ideal ground beef will have 20% fat and 80% lean meat. This ratio will make your patties juicy and mild. If you don’t like fat, you can lower the amount but not exceed 5%, or your steak will get dry.

Tip #2: Add some chopped onion to the beef. The onion will give a mild taste and keep the meat juicy when grilled on Blackstone. Also, it offers a fresh and balanced flavor. When the outer of the patties get caramelized, the onion gets cooked with a smoky scent. How yummy!

Tip #3: Grill onion rings. If you find the fresh onion rings pungent, why don’t you grill them for a smokey flavor? You can use the Blackstone, extra olive oil, and fat to grill the onion rings while cooking the patties. Quick, easy, and effective!

What To Serve With Blackstone Smash Burger

French Fries

A perfect combination will go to Blackstone smash burger and French fries. While the burger is soft and juicy with the freshness of veggies, its partner is a little crispy. Dipping these fries into ketchup or chili sauce will reduce the grease incredibly.

Pickle

The sourness stimulates cravings and makes you wholeheartedly enjoy the meal. Besides, it is fresh and crisp, opposite the Blackstone smash burger.

Coke

It would be a mistake to forget coke in your fast meal. Like the sourness of pickles or the freshness of veggies, the ingredients of coke have the same effect on your appetite. While the bun is quite dry, even when the patties and other toppings are juicy, coke will blow your thirst away!

Conclusion 

Are you about to hold a party in your backyard for your friends and family? Let’s have some fast food on your menu. The smash burger on Blackstone griddle recipe will help you prepare the meal quickly and effectively. Also, it can fulfill your guests’ hungry tummies.

You can also add different flavors of burgers to your backyard party and serve them with French fries.

Chicken breast has become a popular meal, especially among people who follow a “eat clean” diet. However, if you eat too much of it, you will quickly become bored.

We give you one of the simplest Blackstone griddle chicken breast recipes to round up your meal. This recipe will teach you how to create a delicious chicken breast that takes little time to prepare. Let’s get started on learning how to make food.

Essential Ingredients And Tools For A Blackstone Griddle Chicken Breast

Here is the list of ingredients that you need to cook a chicken breast on a Blackstone griddle:

• Chicken breast: chicken without bone and skin
• Extra virgin oil: use a heat-resistant oil. Olive oil is the best choice, but you can use alternative oil such as butter, vegetable oil, or avocado oil. 
• Seasoning: thyme, sea salt or kosher salt, garlic, pepper, and onion. If you do not find this seasoning, you can use some basic ingredients such as salt and pepper. 

A good Blackstone griddle and surface or infrared temperature gauge are the most necessary for making this dish.

The Best Blackstone Griddle Chicken Breast Recipe

Begin by creating the marinade. To make this, whisk together all seasons recommended in the previous part, including thyme, sea salt or kosher salt, garlic, pepper, and onion.

• Next, place the chicken breast in a ramekin or a zip-top plastic bag after slicing it into strips.
• Then, souse the chicken breast in the prepared marinade for at least 30 minutes and discard any remaining marinade.
• Let’s start the grilling step by setting the Blackstone griddle to low heat (from 150° C to 200° C) and sprinkling oil over the top.
• If the Blackstone skillet is heated and ready to cook, reduce the heat. After that, place the meat and sauce on the grill.
• Turn the meat over till it is almost done.
• To make the meal more delicious, add onion, and red pepper to the Blackstone and grill for 5 minutes.
• Finally, put the grilled chicken breast in the dish and taste it.

Notable Tips When Making Blackstone Griddle Chicken Breast

Although recipes are available, some new chefs still make mistakes that make the dish not as expected. Therefore, please read our tips carefully to prepare the best word.

Avoid overcooking chicken breast on the grill, and have an oil spray bottle nearby. Because the breast lacks fat, adding just a little more oil may be necessary to prevent the chicken from becoming too dry.

The marinade should not rinse off the chicken simply because marinating chicken improves its flavor. That is why we marinate a variety of meats. Marinating the chicken breast also helps to tenderize it by disintegrating the structural fibers.

To aid in the cooking process, use the dome lid. The dome cap will help keep you out of the wind and prevent oil from splashing around.

Use a thermometer to check the skillet is at the appropriate temperature. Because you’re cooking outdoors, the degree of the Blackstone grilling surface will fluctuate depending on the weather.

Any leftover cooked chicken should be refrigerated. The storage time is up to 4 days.

Griddle Chicken Breast – FAQs

What Time And Temperature Should Chicken Be Grilled On The Blackstone Griddle?

Cooking time will vary depending on how big or small your chicken breasts are. In addition, it also depends on the heat retention quality of the slatted grill you use.

If you cook outdoors, you should use a digital thermometer to check the doneness of the chicken breasts, as celebrity chefs recommend that the dish will only taste good when it reaches 170°C at the thickest part, not high. Then, if you cook chicken breast at a higher temperature than recommended, it will dry out.

Can You Use This Recipe On A Stovetop?

Absolutely, yes. If you do not have a Blackstone griddle, you can use a stovetop as an alternative tool. But, the chicken breast will lack the taste of those done on the Blackstone griddle.

We still show you the recipe on a stovetop:

• In a large skillet, heat the oil over moderate heat.
• Cook each chicken breast for 7 to 10 minutes or until an instant-read thermometer reads 170° C.
• Allow for a 5-minute pause before serving.

Conclusion

This blog’s Blackstone griddle chicken breast recipes can help you cook chicken breast quickly. The zesty marinate absorbs just the proper amount of flavor, resulting in juicy, delicious chicken, while the grilling creates a flawlessly crispy surface. Try this new dish right away, and you’ll be addicted.

Blackstone Griddle Steak is simple and with a wonderful crisp and tons of flavor. Here’s our recipe with a twist to make the cuisine interesting.

Introduction

Preparing your steak is normally easier than other dishes, but you may quickly mess it up if you don’t have the right tools. Ditch the grill and use the Blackstone griddle instead to prepare several of the most delicious steaks you’ll ever eat! Blackstone griddle steak is simple, and with a wonderful crisp and tons of flavor, it’s a no-fuss way to prepare steaks.

Source: PxHere

A Blackstone griddle is a popular choice of kitchenware that may be used to prepare various foods. It combines a grill and a steakhouse stovetop that allows you to get your hands dirty.

If you plan on going out and cooking, this is the ideal kitchen gadget. You may take the Blackstone griddle on camping excursions to prepare the greatest meals when you’re away from home.

How To Cook A Steak On A Blackstone Griddle

Preparing steak on a griddle might be frightening if you’re new to cooking; however, it’s probably easier.

The Blackstone griddle is an excellent technique to cook a steak to perfection. It has enough width for many small dishes, and these grills’ ability to handle heat makes them ideal for searing.

Ingredients

You won’t need several ingredients for this dish because steak is one of the easiest to prepare. We followed that straightforward procedure but added a twist to make the cuisine interesting.

Personal choice and price dictate the sort of steak you cook on a Blackstone griddle. Ribeye is one of the most popular cuts of meat. It is savory and has a deep beef flavor. They contain a lot of excellent fat marbled throughout the melts and keep the meat moist. Search one with a big ribeye cap, which some consider the most delectable steak section.

Other popular steak choices are sirloin, filet mignon, and New York Strip Steak:

• Sirloin: The sirloin is a flavorful cut that is among the most inexpensive. It is flatter than the ribeye and has a bit more toughness, but it is still juicy. The sirloin is hard to surpass for complete taste at a fair price.
• Filet mignon: The filet mignon is by far the most delicate cut of beef. It doesn’t have the same depth of flavor as a ribeye or sirloin, but it more than compensates for it in suppleness.
• The taste of a New York Strip steak is robust and intense. It has some texture, similar to sirloin, and a good fat cap, which many people find appealing when cooked. New York strip steaks are fantastic for griddle grilling, but they may be pricey, so seek them at a discount when you can.

The remaining ingredients you need are salt, pepper, fresh rosemary, mushrooms, garlic, butter, and vegetable oil.

Instructions

Step 1: Prepare The Ingredients

Prepare the mushrooms by slicing them, grating the garlic, and chopping the fresh rosemary. Store them in a sealed container to keep them from degrading or spoiling.

For the steak, you can lightly pat them dry on the surface with kitchen towels. If you press down too firmly, the towel will adhere to the flesh and be tough to remove.

After properly putting the steaks, gather your salt and pepper and generously season the steaks. Sprinkle the spices evenly across the top of the steaks with your hands.

Source: Pixabay

Step 2: Preheat Your Griddle

Preheat your Blackstone griddle over medium-high heat after it’s turned on. While it is heating up, slice the butter and mushrooms.

If your steaks are more than an inch thick, turn down the heat on the griddle. This will assist in slowing down the cooking process and ensure that the heat is distributed evenly throughout the steaks.

Step 3: Cook The Steak

Sprinkle just that little vegetable oil solely on a single side of the griddle, then lay the steaks there. Allow it to sear for around 5 minutes before turning or flipping them during that time.

After 5 minutes, turn the steaks and let them sit for another 5 minutes on the other side. The steaks may be covered and cooked for at least 5 – 10 minutes inside. This will assist in preventing the steaks from burning out by sealing them in the heat.

Source: RawPixel

After ten minutes of cooking with the covering on, cut the butter and place a generous lump on the side of the steaks. Toss in the sliced mushrooms, garlic, and fresh rosemary and let them cook evenly. Allow for a few minutes of cooking time or until the mushrooms become tender and juicy.

Step 4: Let The Steak Rest And Serve

Insert a meat thermometer into the thickest area of the steaks if you have one. Check the condition of the steaks to ensure they reach the necessary temperature for the desired consistency.

Take the steaks from the griddle and place them on a wooden board for 5 minutes. It will allow the steaks to retain their juiciness.

Source: RawPixel

What Temp To Cook Steak On Blackstone Griddle?

Whenever it comes to preparing steaks, there are many degrees of doneness. It’s up to you to decide on the level of doneness and how long to cook the steaks to obtain the best results. 

Source: RawPixel

Here’s a useful chart to assist you in figuring out what your digital steak thermometer’s temp means:

Doneness	Temperature
Rare	120-125° Fahrenheit
Medium Rare	125-130° Fahrenheit
Medium	135° Fahrenheit
Medium Well	140-145° Fahrenheit
Well Done	150-160° Fahrenheit

How Long To Cook Steaks On Blackstone Griddle?

You’ll need around ten minutes to prepare everything. The cooking time is around 20 minutes. For the extra time, you’ll need about 5 minutes. So, to cook steaks on a Blackstone griddle, you’ll need a total of 35 minutes.

Conclusion

One of the advantages of cooking on a Blackstone griddle is that you can prepare almost anything.

Making steaks is simple, but you must be cautious to ensure that they cook correctly while maintaining the flavor and suppleness of the meat, especially when cooking steak on Blackstone griddle.

Griddles are less daunting than cooking over an open fire, and anybody who has ever cooked on a stovetop in a pan is qualified to use one.

If you get bored with normal chicken dishes, these 7 Blackstone griddle chicken recipes will make your meal enjoyable and flavorful. Let’s cook!

Chicken is an amazing ingredient in our daily meals with various ways to prepare and cook it.

Let’s add flavor with these seven Blackstone griddle chicken recipes if you find the usual recipe boring.

If you are ready to cook, let’s go!

Top 7 Blackstone Griddle Chicken Recipes 

Grilled Chicken Breast Blackstone Recipe

Yummy and tender grilled chicken breast(Source: Google)

The breast is the most delicious part of the chicken, but it requires a high level of cooking or a considerate focus while cooking.

If you want a tender and juicy meal, check the grilled chicken breast Blackstone recipe below. 

Step 1: Prepare chicken breasts, olive oil, salt, and pepper.

Step 2: Season the breasts with salt and pepper. If you want to add more flavor, it’s welcome. There is no limit to this step; it depends on your favor.

Step 3: Preheat the Blackstone. You should gradually fire it up at low heat, which helps the Blackstone reach high heat and keep it stable while cooking. 

Step 4: Apply olive oil to the Blackstone when the surface is around 350 Fahrenheit degree.

Step 5: Put the chicken breast on the Blackstone and cover it with a lid. Leave it for 3-4 minutes and flip it.

Step 6: Add some water, 1 tbsp of wine, chicken broth, or other cooking liquid. Then cover it and leave for another 3-4 minutes.

Step 7: Once the inner breast reaches 160 Fahrenheit, place it in the place and cover with foil for 5 minutes.

Step 8: Grilled chicken breast Blackstone is ready on the plate now.

Chicken Fried Rice On Blackstone 

Flavorful chicken fried rice (Source: Google)

Chicken fried rice fulfills your belly and is also mouth-watering.

It’s the number 1 main dish for lunch. Now, let’s prepare your meal with us.

Step 1: Prepare the ingredients, including chicken breast (or thigh), rice, carrots, onion, peas, egg, salt and pepper, vegetable oil, green onion, and fish sauce – a vital seasoning to levitate one of our best Blackstone griddle chicken recipes.

Step 2: Chop all vegetables. Please make carrots as big as peas.

Step 3: Season the chicken breast. Be forward, cut the chicken breast into small cubes, add flavor to them with salt and pepper, and leave it for 15 minutes.

Step 4: Preheat the Blackstone as the grilled chicken breast Blackstone recipe above. Then, add vegetable oil to the surface.

Step 5: Pour the chicken on the Blackstone. Cook it for 3 – 5 minutes until the meat fades but does not dry out, then put the chicken on a plate and move to the rice.

Step 6: Put rice on the Blackstone. Do not forget to add some vegetable oil if needed.

Step 7: Add some fish sauce, then peas and carrots, and mix well.

Step 8: Pour the chicken we’ve prepared before into the rice for 2 minutes.

Step 9:  Make a hole in the center of the rice and crack 2-3 eggs. Stir the eggs until they wilt (or you can mix them before pouring them into the Blackstone). Then, mix everything for 2 minutes.

Step 10: Add little chopped green onions and mix for 1 minute.

Step 11: Place your Chicken fried rice on Blackstone on the plate with some chopped green onions on the surface. All done!

Read full recipe: Chicken Fried Rice on Blackstone Griddle

Grilled Chicken Thighs Blackstone Recipe

Beautifully cooked chicken thigh (Source: Google)

Instead of boring grilled chicken thigh, we will guide you to a yummy dish with a balance between the fat of olive oil, the tenderness of the chicken, and the sourness of lemon.

It would help if you prepared Chicken thigh, a lemon, garlic, olive oil, basil, salt, and pepper. Now, let’s cook!

Step 1: Season the chicken thigh with lemon juice, salt, and pepper for 15 minutes.

Step 2: Preheat the Blackstone until it hits 350 – 420 degrees.

Step 3: Spritz some olive oil, and put the well-seasoned chicken thigh and garlic on it. It’s a great idea to cover it with a lid and cook for 3-4 minutes.

Step 4: Flip the thigh and garlic, and add some chicken broth or a tbsp of wine. If you love the sour lemon juice mixing it with water is acceptable.

Step 5: After 3-4 munites, both sides of the thigh are beautifully yellow. Now, please place it in the place and cover with foil for 5 minutes. 

Step 6: It’s almost done. Remove the foil, and embellish your dish with basil and grated lemon peel.

It’s time to enjoy your meal with our Blackstone griddle chicken recipes!

Grilled Chicken Wings Blackstone Recipe

Chicken wings with spicy sauce coat (Source: Google)

Among chicken wings-deprived food, fried one is the most popular. However, it is boring sometimes.

Our grilled chicken wings Blackstone recipe will bring flavor and joy to your meal.

You need chicken wings, salt, pepper, chili powder, baking powder, olive oil, cornstarch, garlic, and some butter. 

Step 1: Season the chicken wings with salt, pepper, and chili powder, and leave it for 15 minutes.

Step 2: Preheat the Blackstone as above Blackstone griddle chicken recipes.

Step 3: Spritz olive oil on the Blackstone.

Step 4: Coat the wings with cornstarch and baking powder before cooking. Then, leave them for 5 – 7 minutes under the lid.

Step 5: While waiting for the chicken, let’s make some sauce by melting the butter with chopped garlic. Then, add chili powder and put it aside.

Step 6: Switch the side of the wings for another 5 – 7 minutes.

Step 7: Dip the wings into the sauce and enjoy!

It is best served when hot with spicy chili and butter.

Grilled BBQ Chicken Blackstone Recipe

Avocado patse for the grilled BBQ chicken (Source: Google)

If you are about to set an intimate night’s meeting, a BBQ party is a great idea.

When it comes to BBQ dishes, how to season the meat and adjust the heat is the most important part.

Check this grilled BBQ chicken Blackstone recipe below to light your party up!

You can apply this recipe to all chicken parts, such as breast, thigh, wings, etc.

It would help if you had mayonnaise, avocado, butter, mustard, soy sauce, olive oil, salt, pepper, garlic powder, chili powder, and chicken.

As with other Blackstone griddle chicken recipes, you will need to season the chicken for 15 minutes and preheat the Blackstone with both sides until the chicken gets a browny yellow coat.

The most important thing is the sauce to season the chicken. You need to melt the butter and crash 1/4 avocado first.

Then, mix these ingredients with mayonnaise, mustard, soy sauce, and other seasonings.

Take note: do not rinse the marinade when you cook the chicken.

Grilled Chicken Salad Blackstone Recipe

Chicken and salad are perfect combinations that offer low calories with a yummy taste. 

The most vital part of this grilled chicken salad Blackstone recipe is the caesar dressing, including avocado, lemon juice, olive oil, anchovy paste, parmesan cheese, mustard, and chopped garlic.

Crush the avocado, grate the cheese, and mix them with other ingredients until they blend well and turn into a creamy paste.

You should choose the breast for chicken and apply the grilled chicken breast Blackstone recipe above. Then, cut the chicken into small cubes.

Some fresh veggies with grilled chicken and savory dressing create an amazing flavor.

Grilled Chicken Sandwich Blackstone Recipe

Yummy salad with grilled chicken breast and beautiful avocado sauce (Souce: Google)

The breast is the most suitable part of making a grilled chicken sandwich.

You can check our first one in these Blackstone griddle chicken recipes to deal with the chicken.

However, tender and juicy chicken breasts are not enough.

We will show you how to make your meal yummy and flavourful.

What you need for this recipe is red bell pepper, green bell pepper, mushroom, chillis, and a sandwich.

Then, cut the bell pepper into long pieces, and chop the chillis and mushroom.

Once the chicken is done, place it on a plate to rest; at the same time, put all well-prepared veggies into the Blackstone and stir them for another 5 minutes with olive oil.

Slide the chicken, mix with the veggies, and stuff inside the toasted sandwich with some salad.

Add some mayonnaise or hot sauce if you wish, and enjoy!

Conclusion

A yummy meal will make you happy. We hope these 7 Blackstone griddle chicken recipes will add flavor to your daily meal without boring chicken dishes. 

Although we show you the recipes with a specific chicken part, you can also do the same with other parts. If you don’t like any seasoning, such as garlic powder or chili powder, it’s ok to remove them.

We will be back with more delicious dishes in the next article. Follow us and enjoy your cooking!

Do you want to make the super delicious chicken fried rice on Blackstone griddle? Continue scrolling down this step-by-step guide to learn the ultimate recipe!

Introduction

When you make chicken fried rice on a Blackstone griddle, the flavor is amplified by a factor of ten! Crispy morsels of rice, juicy pieces of chicken, and a ton of taste, all grilled outside, are unbeatable. Forget about takeout; this rice is difficult to beat! Wait no more to jump into the complete guide on this dish.

Chicken Fried Rice on Blackstone Griddle

Ingredients

• Chicken
• Rice
• Vegetables (frozen or fresh)
• Bacon
• Eggs
• Garlic
• Onions
• Green onions
• Ginger
• Oyster sauce
• Soy sauce
• Toasted sesame oil
• Mirin (or Shaoxing wine)
• Sugar
• White pepper
• Salt
• Butter (optional)

Directions

1. On the Blackstone grill, place the meat and onions. Cook, stir to combine, till the onions are transparent and the meat is starting to caramelize.
2. Place the vegetables, onions, with meat on the Blackstone. When using veggies, heat them until they’ve thawed fully and all the liquid has disappeared. Boil until the veggies are soft if you are utilizing fresh vegetables. Slide the combination to the cooler part of the Blackstone if the veggies are thoroughly cooked, and keep it for later.
3. Put the rice sauce over your cooked rice on the warmer part of the Blackstone. In a large mixing bowl, carefully combine the rice and the sauce until equally covered. Make sure the skillet is well greased for it to crisp up. If necessary, put more oil. When the rice is evenly covered with sauce, distribute it thin and evenly on the hot side of the skillet to crisp. Slide it to the colder part of the Blackstone with the vegetable combination after it has attained your wanted level of crunchiness.
4. Place the scrambled eggs in the Blackstone’s heated side and mix until completely done. After the eggs have thoroughly cooked, move them to the colder part of the skillet.
5. Cook till the marinated chicken is not pink in the middle anymore in your Blackstone.
6. Combine all of the prepared ingredients in a large mixing bowl. Combine everything carefully and enjoy it hot.

FAQs

What Kind of Rice is Used for Fried Rice?

To make chicken fried rice on your Blackstone Griddle, use the marinated chicken or long grain white rice makes it perfect. According to several griddles, the rice should be prepared in advance and then chilled or refrigerated overnight. Others believe it’s fine to prepare your fried rice with newly cooked rice.

What Is the Best Oil for Seasoning a Blackstone Griddle?

On Facebook’s Blackstone Griddle Owners group, people quarrel like cats and dogs about it. It has been happening for years, practically daily. Some people believe in the enormous capabilities of Crisco or lard to have the tasks completed, and some are rooted in their specialized ways, trusting in the amazing abilities of flax oil to make this dish — not for preparing food with it, but rather for flavoring the skillet with it.

The answer is that it makes no difference. You can use any type of oil you want and end up with the same result as everybody else that cares about their grills.

How Do You Dry Rice for Fried Rice?

Don’t worry when you don’t have any day-old rice on hand; simply head to the refrigerator. Prepare a batch of rice and stretch it out on a sheet tray in a light coating. 

Refrigerate the tray for 15-20 minutes to prevent the grains from sticking together, then separate the rice into separate ziplock bags. Dry rice will be ready to fry after a couple of hours in the freezer. (Note: Thawing the rice is required before cooking.

What Is the Secret to Fried Rice?

Here are some tips for the perfect chicken fried rice dish:

• When the rice is cooked, divide it out into a thin layer. The Blackstone will help you achieve that right consistency in your chicken fried rice. To get a consistent crisp to the rice, just utilize the whole griddle area and a healthy amount of frying oil.
• The meat should come last in the cooking process. If you start cooking your meat too soon, this might burn on the cold side of the Blackstone.
• After pouring the sauce, give the rice a flavor test. Fried rice sauce is salty and sweet based on the ingredients. Try the rice after putting sauce into the dish and modify the quantity of rice sauce as needed.

Do you Cook Rice Before Frying it?

​Absolutely, while cooking fried rice, you should utilize cooked rice. Ensure you don’t overcook your rice, or the fried rice will be soggy. Cook the rice until it is al dente (firm to the bite).

Can You Use Instant Rice to Make Fried Rice?

Since the quantity of rice, water, and cook time required for each variety of rice differs, instant rice cannot be used in recipes that call for other rice varieties (long-grain white, converted/parboiled, or brown). 

However, Jasmine instant rice can all be used interchangeably in recipes. If your fried rice recipe calls for a bed of rice, any of this type can be prepared separately according to package guidelines.

Conclusion

We’ve shown you how to make chicken fried rice in this tutorial. It’s a simple dish that most people know how to make. But, with a Blackstone Griddle, you can make this dish so much better! It’s easy, fast, and will make any sad leftover chicken go down much easier. The best part about chicken fried rice on Blackstone Griddle is that it doesn’t need a lot of time or skill. Once you get the hang of using your grill, you’ll be able to make this dish quite quickly. We hope you love it as much as we do!

Find out these detailed instructions on “Toaster Strudel In Ninja Air Fryer” with some necessary tips and tricks for your delicious meal.

Our kids have started loving Toaster Strudel since we replaced the oven and microwave with the air fryer. You are wondering why and want to try to cook on this device immediately?

Don’t hurry! Spend a while looking at the simple guide below to have the best cooking experience on “Toaster Strudel In Air Fryer”.

What Is a Toaster Strudel?

The origin of the toaster strudel comes from America, although its name sounds like Germany.

This kind of pastry is thoroughly processed and produced. After that, it is mass-manufactured, then supplied to the entire-country grocery store, and finally, put in the freezer in the preserve.

Normally, people will follow to toaster strudel instructions below:

Open its packaging
Please put it in the toaster
Wait for one minute or more
Your result will be an excellently gooey and flavored pastry.
Homemade Toaster Strudel

Many people wonder: “Can you put toaster strudels in the microwave?” or “Can you put toaster strudels in the oven?”. However, there is nothing that can beat something homemade.

As you know, a meal made by yourself will always taste more flavor than a processed one preserved from the freezer.

Fortunately, it is easy and convenient to make a toaster strudel by yourself, whether in the morning or before evening.

With a dough ingredient named Puff Pastry, your toaster strudel will be on a new high level.

Delicious jam and flaky crust with icing may be more flavored than the materials bought in the market.

How To Cook Toaster Strudel In Ninja Air Fryer?

Ingredients

To know how to make toaster strudel in air fryer, you need to prepare the following ingredients.

Select any Toaster Strudels that you like best and buy one package or more if you want.
Directions

Open the packaging of the toaster strudel.

Place it into your air fryer.

Set your air fryer to 350 F degrees, and heat from 5-7 minutes.

Get your result on a plate to serve.

Let’s enjoy it!

How To Cook Pillsbury Toaster Strudel in an Air Fryer?

Here are detailed steps of “toaster strudel air fryer”:

Step 1
Cut your round of baking paper used for cooking 8 inches long.
Place it in the basket of the air fryer.
Use cooking bottles to spray baking paper.

Step 2
Using a 6-count box named Pillsbury Toaster Strudel.
Put two pastries on baking paper at the bottom of the basket inside the air fryer.
Put pastries left inside the freezer section and wait for the next turn.

Step 3
Set the temperature to 350°F, then start heating for about 5 mins. Remember to use your tongs to flip the pastries over carefully.
Return them to lay on baking paper.

Step 4
Continue cooking for about 3 mins or more until your pastries become a bit golden brown and completely get cooked.

How Long Do You Cook A Toaster Strudel?

Using Air fryer to cook for around 5-7 minutes.
Drizzle the icing on your pastries
Ready to serve.

As usual, keep in mind some tips. We will introduce the “air fryer toaster strudel” to you later.

Ninja Air Fryer Toaster Strudel Recipe Tips

Regardless of which materials you are using, below are some tricks for you:

Don’t forget to check whether you push the edges down well or not to avoid leaking out during the heating process.

Remember not to overfill your strudel because this situation will cause too huge and burnt pastries.

If you fill your pastry with cream cheese, the best way to make it more smooth is to add a little milk and then mix it with a scoop of other flavors if you want.

If you like deep-fried toaster strudel with a crispy crust, lightly spray a few oils into the side of the pastries

Set the temperature of your air fryer depending on its model and brand. You should carefully consult the temperature manual of your air fryer in case it doesn’t have the standard setting for temperature in the cooking recipe.

The cooking tips we share with you don’t suggest preheating the air fryer, especially when there is baking paper alone inside.

We highly recommend you should invest in trustworthy kitchenware such as a cooking thermometer.

Conclusion

Cooking toaster strudel in the air fryer may be convenient to fix a fast meal because they quickly prepare and get cooked. Remember to always check the compactness of your cooking device before using it.

Hopefully, you can find the “Toaster Strudel In Air Fryer” article informative and helpful to have a delicious result similar to what you are looking forward to.

Thank you for reading!